Celebrate Calgary's culinary dining scene during
YYC Food & Drink Experience.
Friday, March 14th - Sunday, March 30th
Experience our 3 course lunch tasting menu or 3 course dinner tasting menu
highlighting local and seasonal ingredients during this 17 day food festival.
Explore our menus below and we look forward to welcoming you to Deane House!
3 Course Lunch Tasting Menu
Available Wednesday - Friday 11:30am - 4pm
Poplar Bluff Farms Potato Leek Soup
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Top Grass Ranch Alberta Beef Sirloin
Galimax Confit Cherry Tomatoes, Man’s Organic Garlic
Poplar Bluff Farms Potato Fondant, Basil Ranch Parsley Coulis
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Sticky Toffee Pudding
Vital Greens Farm Clotted Cream
$35.00 per person
3 Course Dinner Tasting Menu
Poplar Bluff Farms Potato Leek Soup
———
Top Grass Ranch Alberta Beef Sirloin
Galimax Confit Cherry Tomatoes, Man’s Organic Garlic
Poplar Bluff Farms Potato Fondant, Basil Ranch Parsley Coulis
- or -
Alberta Pan Seared Trout
Edgar Farms Peas, Pommes Dauphine
Cured Daikon, Beurre Blanc
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Sticky Toffee Pudding
Vital Greens Farm Clotted Cream
$45.00 per person