Dinner Menu
Wednesday to Sunday, 5:00pm
Chef’s Tasting menu
Five Courses, requires full table participation.
$120 per person
More Information
starters
$4ea
Fresh Shucked Oysters
shallot mignonette, fermented hot sauce
$4ea
$24
Hokkaido Scallop Crudo
Hakurei turnips, Gull Valley cucumbers, pepper marinade
$24
$24
Salt Spring Island Mussels
bacon lardons, garlic, white wine, grilled sourdough
$24
$17
Red Lentil Hummus
sprouted lentil cracker, seasonal crudités
$17
$15
Sudo Farms Butternut Squash Soup
roasted squash,cremè fraîche, cilantro
$15
$12
Masala Spiced French Fries
Poplar Bluff Kennebec potatoes, garam masala, mustard aioli, Maldon salt
$12
$17
Ginger Beets
maple chili glaze, toasted sesame
$17
$19
Roasted Carrot Salad
ricotta, parsley, garlic, thyme butter
$19
$19
Leffers Organic Beet Salad
Fairwinds Farm chèvre, Deepwater Farms kale, caraway cracker, crispy shallots, charred orange vinaigrette
$19
$25
Smoked Mushroom Perogies
gouda fondue, Edgar Farms green peas, pea shoots
$25
$20
Broek Acres Pork Pâté
Berkshire pork pâté, Brassica mustard, house-made pickles Discover Organics pear chutney, lavash crackers
$20
$23
Alberta Beef Tartare
Sudo Farms green beans, smoked onion, pea shoots
$23
Mains
$32
Fogo Island Crab and Shrimp Gnocchi
Poplar Bluff potato, Edgar Farms peas, fava shoots
$32
$29
Sudo Farms Grilled Cabbage Dumplings
shiitake mushrooms, roasted sunchokes, toasted walnuts, nasturtium vinegar, mushroom broth
$29
$48
Confit Cape D'or Salmon
Sudo Farms butternut squash, Poplar Bluff pommes dauphine braised BC Belgian endive, Vital Green cream
$48
$50
Smoked Gindara Sablefish
Sunrise Farm turnips, Broxburn broccoli, maitake mushrooms, black garlic dashi
$50
$48
Roasted Bar None Sea Bass
Gull Valley bok choy, Broek Acres bacon, eggplant tortellini, shaved fennel, Mans Organics tomato broth
$48
$42
Broek Farms Pork Chop
smoked ham hock cassoulet, turnip purée, cherry tomatoes, Brassica mustard jus
$42
$42
Grilled Organic Chicken Breast
fingerling potatoes, Edgar Farms green peas, BC Chanterelle mushroom cream, toasted hazelnuts
$42
$50
Ewe-Nique Farms Lamb Leg
braised de Puy lentils, Mans Organic onion soubise, butter braised Nantes carrots
$50
$50
HGB Bison Ranch Striploin
agria potato pavé, Poplar Bluff roasted carrots, Saskatoon berry & tamarind emulsion
$50
$60
Top Grass Beef Striploin
Poplar Bluff fondant potato, smoked celeriac purée, anchovy herbed butter
$60
We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce,
meats, game, fish and fowl. All seafood selections are recommended by the Ocean Wise program.
When you order our Red Lentil Hummus, $1.00 will go to Brown Bagging For Calgary Kids
to connect children to the food they need to learn, grow and play.