UPCOMING EVENTS
Blue mountain Vineyard and cellars
WinE dinner
Thursday, January 23, 2025
Deane House welcomes Blue Mountain’s Christie Mavety, Marketing Director and Second Generation Winegrower for a very special wine dinner. Enjoy a five course tasting menu by Executive Chef John Beddoes, paired with the complex profile notes of the following featured Blue Mountain wines.
Blue Mountain is a highly respected family business with a strong connection to the South Okanagan site. The goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Methode sparkling wine. Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
Featured Wines & Dinner Menu
Amuse Bouche
Candied Alberta Trout Belly
crème fraiche, dill
2020 Blue Mountain Brut
First Course
Ewe-Nique Farm Chicken Liver Mousse
toasted hazelnuts, Anjou pear, BC Belgian endive, lavash cracker
2023 Blue Mountain Pinot Blanc
Second Course
BC Sidestripe Poached Shrimp
cucumber and jalapeño emulsion, Gull Valley bok choy, pickled shallots
2022 Blue Mountain Chardonnay
Third Course
Cape D’or Pan Seared Salmon
roasted cauliflower, garam masala cream, Edgar Farm peas
2022 Blue Mountain Gamay
Fourth Course
Top Grass Ranch Beef Striploin
Roots and Regenerate sunchokes, chanterelles, red wine jus
2022 Blue Mountain Reserve Cuvee Pinot Noir
Fifth Course
Sourdough Chocolate Bread Pudding
cardamom anglaise
Thursday, January 23, 2025
6:30pm
Five Course Dinner & Wine Pairings
$180.00 per person
(includes gratuity)
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PAST EVENTS
Q&A Winemaker’s dinner
Sunday, October 20, 2024
Deane House welcomes Q&A, a premium wine project by Hollywood actor and director Jason Priestley, Winemaker’s CUT proprietor Michal Mosny, and media personality and broadcaster Terry David Mulligan. Based in the Okanagan Valley, with over 50 years of combined industry experience, they started Q&A by questioning everything they know. Leaving no stone unturned, the outcome is a single wine that has the answer in the details. Now hear it for yourself in the intimate setting of Deane House as Jason, Michal and Terry share the story of Q&A.
Featured Wines
Winemakers Cut Musette Frizzante
Winemakers Cut Sauvignon Blanc
Winemakers Cut Syrah
2020 Q&A Red Cuvee – Bordeaux Blend
2021 Q&A RMV
Call 403-264-0595 or email info@deanehouse.com for further details.