Celebrate YOUR LOVE

Friday February 14th, 2025
Enjoy a romantic 5 course Chef’s Tasting Menu

2025 Valentine’s Menu

Amuse Bouche
Leslie Hardy Oyster
Acadian sturgeon caviar

First Course
Poplar Bluff Carrot Salad
toasted hazelnut crumble, masala carrot jus, bone marrow

Second Course
Poached BC Sidestripe Shrimp
cucumber and jalapeño emulsion, Gull Valley bok choy, pickled shallots

Third Course
Hokkaido Seared Scallop
squid ink tagliatelli, confit fennel, beurre blanc

Fourth Course
Top Grass Ranch Beef Tenderloin
braised beef shortrib, Poplar Bluff fondant potato, roasted sunchokes, BC chanterelles

Fifth Course
Black Forest Chocolate Bombe
chocolate mousse, cherry gel, cocoa whipped cream

 $120 per person

Optional Standard Wine Pairings ($60)
Premium Wine Pairings ($90)
0-Proof Cocktail Pairings ($40)