January Supper Club
Experience our five course Chef’s Tasting Menu for our
Sunday Supper Club pricing of only $75 per person.
The perfect experience when dining with family and colleagues or celebrating with a loved one for date night and birthdays.
Offered every night during the month of January.
Five Course Tasting Menu
Poplar Bluff Farm Roasted Parsnips
shaved celeriac, Bella Casara Buratta, honey and thyme butter
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Broek Acres Seared Pork Belly
Roots and Regenerate Farm roasted sunchokes, broccoli purée
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Pan Seared Alberta Trout
roasted cauliflower agnolotti, brown butter, toasted hazelnuts
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Top Grass Ranch Grilled Beef Tenderloin
beef tallow roasted potatoes, Nantes carrots
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Steamed Sugar Pumpkin Pudding
pepita seed ice cream