Ring in the New Year with us!
Enjoy an exquisite five course chef’s tasting menu as you toast to 2025.
Complimentary sparkling wine for reservations booked between 4:00pm-5:00pm.
$120.00 per guest
Book online, a credit card is required to hold your reservation. Full payment due at the restaurant.
New Year’s Eve 2025 Menu
Hokkaido Scallop Crudo
cured Gull Valley cucumbers, fermented Haskap berry marinade, rainbow sorrel
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Roasted BC Chanterelle Tart
sunchoke purée, Edgar Farms peas, sunchoke chips
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Pan Seared Gindara Sablefish
roasted cauliflower agnolotti, brown butter, toasted hazelnuts
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Top Grass Ranch Beef Tenderloin
Agria potato pavé, roasted Sudo Farm onion, Poplar Bluff parsnips
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Invisible Pear Cake
Manjari chocolate, salted caramel ice cream
Vegetarian menu available.
Please make a note of any allergies in your reservation.
Optional
Standard Wine Pairing $60
Premium Wine Pairing $90
Non-Alcoholic Pairing $40