food + Wine
A celebration of Canadian regional cuisine.
Our culinary philosophy is deeply rooted in sustainability. Decision-making around all aspects of operations is governed by a commitment to championing local food economies. We connect directly with growers and producers at their farms, gardens and ranches, and carefully choose those purveyors who are responsible stewards of the land.
Forage, Pickle, Cure and Preserve
We have an on-site edible garden, and are longstanding supporters of urban gardening initiatives. We transform quality seasonal ingredients, borrowing from traditional holistic culinary techniques to create a style of cuisine that is a thoroughly modern.
A Passion for Local
We are dedicated to sourcing the best tasting local ingredients in season. Our style of cuisine is rooted in honouring simple, quality ingredients. These whole foods are honoured by the artistry and innovation of our accomplished culinary team.
The tenement Bar
Handcrafted Seasonal Libations, Microbrews and Small Producer Wines
A uniquely stylish room, where modern cocktail culture is wrapped in old world charm. Our seasonally focused list of libations will warm the spirit and intrigue your palate. Taking our cue from Deane's gracious hospitality, we invite you to drink in your surroundings. Old habits are encouraged here.
