Lunch
Wednesday - Friday 11:30am - 4pm
To Start
$4
Fresh Shucked Oysters
shallot mignonette, fermented hot sauce
$4
$24
Seared Hokkaido Scallops
hazelnut, Himrod grape, shaved fennel
$24
$24
Salt Spring Island Mussels
fennel sausage, garlic, white wine, grilled sourdough
$24
$24
Fogo Island Crab Bisque
Vital Green Farms crème fraîche, wild pink shrimp
$24
$16
Endive Salad
candied hazelnuts, Nostrala, Himrod raisin vinaigrette
$16
$17
Red Lentil Hummus
sprouted lentil crackers, seasonal crudité
$17
$17
Ginger Beets
maple chili glaze, toasted sesame
$17
$23
Beef Tartare
cured egg yolk, mustard aioli, pickle, sourdough crisps
$23
Mains
$24
Smoked Mushroom Perogies
Gouda fondue, Edgar Farms green peas, pea shoots
$24
$29
Quinoa & Spaghetti Squash Rösti
squash purée, roasted carrots, braised celeriac
$29
$24
Fairwinds Farm Feta Quiche
seasonal vegetables, Deepwater Farms kale salad
$24
$30
Fogo Island Crab Omelette
wild pink shrimp, chive, frisée
$30
$26
Croque Madame
house-made juniper ham, Nostrala, mornay, green salad
$26
$26
Haida Gwaii Halibut Cake
sauce gribiche, frisée
$26
$32
Pan Seared Rainbow Trout
seared endive, turnip purée, trout roe and pea beurre blanc
$32
$28
Broek Acres Pork Schnitzel
spätzle, choucroute, argula, anise jus
$28
$30
Confit Chicken Leg
creamed morel mushrooms, gnocchi, tarragon jus
$30
$27
Slow Roasted Lamb Ribs
crab apple glaze, creamed kale, roasted carrots, mustard jus
$27
$30
Hansen Ranch Dry Aged Beef Burger
bacon jam, Nostrala, bread & butter pickles, mustard aioli, side of salad or fries
$30
$36
Flat Iron Steak
soft polenta, caramelized onions
$36
We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce,
meats, game, fish and fowl. All seafood selections are recommended by the Ocean Wise program.
When you order our Red Lentil Hummus, $1.00 will go to Brown Bagging For Calgary Kids
to connect children to the food they need to learn, grow and play.